Bulk deli salads


Traditional family favourites everyone knows and loves!


with shredded cabbage, carrot and spring onion, tossed in creamy mayonnaise.

Creamy Pasta

with capsicum, carrot and tasty cheese in a creamy dressing.

Creamy Traditional Potato

with spring onion and parsley in sour cream and  traditional mayonnaise.


Something a little more fancy – our gourmet salads take entertaining to the next level!

Tomato & Basil Pasta

with celery and a duo of capsicum in a tomato basil dressing.

serve warm or cold


with fresh parsley, cracked wheat, tomato, onion and Middle Eastern spice mix.

Seafood Salad

with sustainably sourced seafood, celery and parsley in a creamy dressing.

Pesto Pasta Salad

with basil pesto, shredded parmesan and

semi-dried tomatoes in a whole egg mayonnaise dressing.

Wild Rice &

Sweetcorn Fiesta

with wild & brown rice, corn, capsicum, black beans and red onion in a Mexican style dressing.

serve warm or cold

Curried Sweet Potato

Potato & sweet potato, free range egg, currants in a classic savoury curry mayonnaise.

Moroccan Couscous

with sweet potato, roasted capsicum, red

onion and parsley in a Moroccan dressing.

serve warm or cold

Ancient Grain & Feta

with green wheat freekeh, lentils, kale and parsley in a lemon and cumin vinaigrette.

Pumpkin & Semi-Dried Tomato

Bowtie pasta, roasted pumpkin, semi-dried tomato and fresh parsley in an Italian style

creamy tomato dressing.

serve warm or cold

German Potato,

Egg & Bacon

with free range eggs, spring onion and

seeded mustard dressing.

Meatballs & Roasted

Red Onion

with parsley, in a Napolitana sauce.

serve hot

Quinoa & Vegetable Salad

with roasted pumpkin, diced capsicum and celery, red onion and toasted seeds in a coriander and cumin dressing.

serve warm or cold

Beetroot, Carrot & Kale Slaw

with red & black quinoa, cranberries and coriander dressed in a spiced orange vinaigrette.


A variety of delicious, premium plant-based and protein rich salads that stand out from the crowd!

Pumpkin, Rice & Feta

with red & black quinoa, fresh baby leaves and pumpkin seeds in a fresh citrus dressing.

serve warm or cold

Chicken Salt Potatoes

Roasted potatoes coated in a crispy cheesy chicken salt crumb.

serve hot

Leafy Mediterranean Pasta

Orecchiette pasta with juicy kalamata olives, semi dried tomato, diced capsicum, fetta & fresh spinach in a creamy pesto dressing.

serve warm or cold

Greek Salad

with cherry tomatoes, cucumber, red onion, Kalamata olives, olive oil vinaigrette and feta.

Roast Veg Couscous & Feta

with roasted carrot, onion & sweet potato, capsicum and chickpeas topped with feta.

serve warm or cold

Creamy Tomato Pasta with Chicken

with trivelle pasta in a creamy Italian tomato dressing, topped with fresh spinach.